Analysis of imidacloprid and pyrimethanil in shallot (Allium ascalonicum) grown under greenhouse conditions using tandem mass spectrometry: establishment of pre‐harvest residue limits

Abstract

In this study, the original Quick, Easy, Cheap, Effective, Rugged and Safe method was used for the extraction of imidacloprid and pyrimethanil followed by a rapid clean-up through dispersive solid-phase extraction technique with primary secondary amine sorbent and magnesium sulfate in shallot. Residues were analyzed using LC-tandem mass spectrometry in positive-ion electrospray ionization mode. The limits of detection and quantification were estimated to be 0.006 and 0.02 mg/kg, respectively. The samples were fortified at two different concentration levels (0.2 and 1.0 mg/kg), and the recoveries ranged between 79.7 and 83.9% with relative standard deviation values < 6%. The method was successfully applied for the establishment of the pre-harvest residue limits (PHRL). The rate of disappearance of imidacloprid and pyrimethanil on shallot was described with first-order kinetics (imidacloprid, y(2) = 0.9670; pyrimethanil, y(2) = 0.9841), with half-lives of 2.87 and 2.08 days, respectively. Based on the dissipation patterns of the pesticide residues, the PHRL was recommended at 7.86 mg/kg for 14 days (PHRL14 ) and 1.98 mg/kg for 7 days (PHRL7 ) before harvest for imidacloprid, and 21.64 mg/kg for 7 days (PHRL7 ) and 9.28 mg/kg for 4 days (PHRL4 ) before harvest for pyrimethanil in shallot.