Abstract

Hyperspectral scattering provides an effective means for characterizing light scattering in the fruit and is thus promising for noninvasive assessment of apple firmness and soluble solids content (SSC). A critical problem encountered in application of hyperspectral scattering technology is analyzing and modeling hyperspectral scattering profiles. A generalized Gaussian distribution (GGD) function, coupled with mean reflectance (GGD-mean), was proposed to describe the spectral scattering profiles of 600 Golden Delicious apples for the spectral region of 5001000 nm. The three-parameter GGD-mean model included mean parameter from mean reflectance, variance parameter and shape parameter from the GGD probability density function. A fast estimation algorithm was utilized for the variance and shape parameters. Calibration models for fruit firmness and SSC were developed for 400 apples, using multi-linear regression (MLR) and partial least squares (PLS), and the models were validated using the remaining 200 fruit. The GGD-mean model yielded better prediction results for fruit firmness and SSC with the average values of r obtained with PLS being equal to 0.854 and 0.864, respectively, for 10 validation runs, compared with those obtained using mean reflectance (r = 0.843 and 0.849 for firmness and SSC, respectively) and Lorentzian function (r = 0.847 and 0.802 for firmness and SSC, respectively). The GGD-mean method is recommended for firmness and SSC prediction because it can accurately characterize spectral scattering profiles for apples.

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