Abstract
The purpose of the study was to determine the quality of the grainand rice are planted, the ricevarieties Inpago Unsoed 1. The research method use dis data collection, namely primary data andsecondary data. Primary data is used for observed in this research about grain moisturecontent,density of grain, foreign bodies, empty grains, grain crackedor broken, after the percentage ofgrain milled head of rice, broken rice, graing roats, grain limestone, yolk broken and milled rice yield.The results showed that during the observation the quality of grain varieties Inpago Unsoed 1 hasmilled at about 13,33% moisture content, grain density of 0,57g/ml, and grain weight is 27,60g/1000grain. The percentage point for the determination quality of head point is 73,49%, broken grainsabout 13,92%, and 12,34% graing roats. The quality of rice milled varieties inpago Unsoed 1 includelow. The lower of rice quality is due to the low of head rice percentage, while the percentage ofbroken grain sand high graing roats. Rice milled yield about 51,23%
Highlights
Tujuan Penelitian adalah untuk mengetahui kualitas mutu gabah dan beras dari padi Varietas Inpago Unsoed 1
The results showed that during the observation the quality of grain varieties Inpago Unsoed 1 has milled at about 13,33% moisture content, grain density of 0,57g/ml, and grain weight is 27,60g/1000 grain
Gabah yang sudah mencapai kadar air yang diinginkan ini selanjutnya digiling hingga dihasilkan beras giling
Summary
Waktu dan Tempat Penelitian lapangan dilakukan selama empat bulan di Kampung Semangga 2 Distrik. Semangga dan analisis mutu gabah dan beras giling dilakukan di Laboratorium Jurusan Agroteknologi Fakultas Pertanian Universitas Musamus Merauke. Alat Adapun alat yang digunakan dalam penelitian ini adalah pinset, neraca analitik, timbangan kasar, RMU, kaca pembesar, tampah dan alat tulis menulis. Bahan Adapun bahan yang digunakan dalam penelitian ini adalah ; gabah varietas Inpago. Unsoed 1 dan beras varietas Inpago Unsoed 1. Tahap pertama mengadakan observasi langsung atau survai ke daerah tempat penelitian untuk menanam jenis varietas padi yang telah di pilih. Tahap kedua adalah melakukan analisis sifat fisik dan mutu gabah serta beras yang dilakukan di tempat penelitian. Penelitian ini dilakukan untuk mengidentifikasi karakteristik fisik mutu hasil dari gabah dan beras
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