Analysis of Food Safety and Quality Measures in Indian Trends

Abstract

The food service sector is one of the renowned sectors in India because of its traditional dishes with large potential for growth, employment, and income generation. Food safety is the process of taking certain steps to maintain the purity and freshness of the food before making it available to the consumer as per the food regulation. In India, food safety and regulations are maintained by food safety and standards of Indian authority (FSSAI) and have been implemented and promoted by the Ministry of Health and Family Welfare under the Government of India. Through food safety and regulations, the government lays down mechanisms for accreditation for certification bodies they interfere in the matters by making and implementing the policies and rules in areas that have a direct or indirect bearing on food safety. The data collected are regarding food consumption, the prevalence of biological risk, and contaminants in food products. The main aim is to analyze food safety and suggest some effective scientific methods for handling, preparation, and storage of food and prevention of foodborne diseases in the above review article.