Abstract
This research journal aims to analyze employee development strategies and corporate strategies at the Kafanaa Chicken and Mie restaurant. The research method used is a qualitative empirical study with data collection techniques through interviews and observation. The results of this research show that employee development strategies and corporate strategies are effective in helping Kafanaa Chicken & Mie to increase productivity and culinary competitiveness. Based on the results of this research, employee development strategies and corporate strategies are effective in increasing productivity and competitiveness, so it is highly recommended for businesses operating in the culinary industry to implement employee development strategies and corporate strategies
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Nusantara Economics and Entrepreneurships Journals
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
