ANALYSIS OF ECONOMIC EFFICIENCY OF GRAIN PRODUCTION OF MAIN FOOD AND GRAIN-FORAGE CROPS IN THE REGION

Іryna Solovey

doi:10.21303/2504-5571.2017.00488

Abstract

The estimation of the economic efficiency of agrarian enterprises is based on the use of the system of interconnected indices of natural and valuable calculation that reflect the effect and influence forms of objective economic laws in material production of agrarian sphere taking into account its peculiarities. In the process of the study of the economic efficiency of grain production of main food and grain-forage crops in the studied region we have considered a series of main production-financial parameters that are determined by their nature as: a ratio between resources consumption and volume of goods and services, produced of these resources; maximal volume of production of goods and services using the minimal cost of resources; obtaining of the maximal result of limited resources, accessible for a human. The essential increase of grain production and improvement of its economic efficiency is, undoubtedly, the most important task of the state agrarian policy, its solution determines guaranteeing of the effective activity of both grain-production subcomplex and agro-industry in whole and also food safety of the country. The scientific article presents the analysis of the economic efficiency of grain production on the example of agrarian enterprises of Ternopil region in 2010-2016. The work demonstrates economic-financial results of realization of grain and leguminous crops of the region and also presents production-economic indices of realization of grain of main food and grain-forage crops – wheat, corn for grain, barley, buckwheat, pea. The realized work allows to determine tendencies of the economic efficiency of grain production, to estimate its competitiveness under conditions of the market environment.

Highlights

The effective economy is a necessary condition of activity of separate branches and enterprises altogether in the market environment
Analysis of literary data and statement of the problem Problems of the grain subcomplex development, increase of the economic efficiency of production and competitiveness of grain in Ukraine are elucidated in scientific works of many scientists, especially, it is noted, that grain economy as a priority branch of AI determines its modern development and food safety of the country in whole, and the level of their use depends on production organization, its technologies and many other factors, including climate conditions [1,2,3]
As it can be seen from the table during the analyzed period, there was revealed a distinct tendency to the increase of volumes of grain production and sale

Summary

Introduction

The effective economy is a necessary condition of activity of separate branches and enterprises altogether in the market environment. At the same time the achieved level of economic efficiency, especially of grain branch, has essential differences in the region, and separate crops are unprofitable. This all conditioned the necessity to realize the analysis of effectiveness of producing main grain crops, to reveal causes of its braking and development factors of their economy. Based on realized researches there were offered main internal and external directions of increasing the competitiveness level of grain that influences the strengthening of grain economy branch and enterprises, increase of export volumes and improvement of economic and social condition of our nation’s life [9, 10].

Objectives

Results

Discussion

Conclusion