Abstract

Background: Lead (Pb) becomes toxic to osteoblast cells and osteoclasts that affect the biology and deposition of bone mineral, thereby boosting the risk of osteoporosis. Green coconut water contains the highest tannins or antidotum (anti toxins), recommended for consumption for people exposed to heavy metals. While milk naturally contains essential nutrients to help control the regeneration of bone cells and strengthen bones.
 Method: This research is a quasi experimental research using the one group pretest and posttest design. The number of research samples are 30 people who were given treatment of green coconut water and milk as much as 250 ml alternately for 10 days
 Result: Before the intervention of the lead category in the blood of the respondents exceeded the threshold value of NIOSH (10 μg / dL), ie 23 people averaged 14.04 μg / dL and after intervention decreased to 7 people on average 11.88 μg / dL. The categories of osteopenia before intervention were 8 respondents averaging -0.59 and after intervention decreased ie 4 respondents average -1.90.
 Conclusion: There was a difference of Pb levels in blood before and after consumption of green coconut water and milk with p value = 0,001 (p value <0,05). There was a difference of bone density before and after consumption of green coconut water and milk with p value = 0,000 (p value <0,05).

Highlights

  • Decreasing the amount and activation of osteoblastic cells caused by lead can weaken the skeletal structure so that it can increase the risk of osteoporosis

  • Based on the facts described above, this study aims to analyze the differences in Lead Levels in Blood and Bone Density Before and After Consumption of Milk Green Coconut Water in Workers Painting the "X" Body of Magelang Regency

  • Respondents' habits about consumption of green coconut water, milk consumption, use of PPE, consumption of cigarettes, alcohol consumption, caffeine consumption, consumption of drugs, calcium intake, exercise habits can be seen in table 2

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Summary

Introduction

Lead is toxic to osteoblasts and osteoclasts which affect bone biology and deposition of minerals. Lead (Pb) becomes toxic to osteoblast cells and osteoclasts that affect the biology and deposition of bone mineral, thereby boosting the risk of osteoporosis. The number of research samples are 30 people who were given treatment of green coconut water and milk as much as 250 ml alternately for 10 days Result: Before the intervention of the lead category in the blood of the respondents exceeded the threshold value of NIOSH (10 μg / dL), ie 23 people averaged 14.04 μg / dL and after intervention decreased to 7 people on average 11.88 μg / dL. There was a difference of bone density before and after consumption of green coconut water and milk with p value = 0,000 (p value

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