Abstract

Knowledge of phenological events and their variability can help to determine final yield, plan management approach, tackle climate change, and model crop development. THe timing of phenological stages and phases is known to be highly correlated with temperature which is therefore an essential component for building phenological models. Satellite data and, particularly, Copernicus’ ERA5 climate reanalysis data are easily available. Weather stations, on the other hand, provide scattered temperature data, with fragmentary spatial coverage and accessibility, as such being scarcely efficacious as unique source of information for the implementation of predictive models. However, as ERA5 reanalysis data are not real temperature measurements but reanalysis products, it is necessary to verify whether these data can be used as a replacement for weather station temperature measurements. The aims of this study were: (i) to assess the validity of ERA5 data as a substitute for weather station temperature measurements, (ii) to test different machine learning models for the prediction of phenological phases while using different sets of features, and (iii) to optimize the base temperature of olive tree phenological model. The predictive capability of machine learning models and the performance of different feature subsets were assessed when comparing the recorded temperature data, ERA5 data, and a simple growing degree day phenological model as benchmark. Data on olive tree phenology observation, which were collected in Tuscany for three years, provided the phenological phases to be used as target variables. The results show that ERA5 climate reanalysis data can be used for modelling phenological phases and that these models provide better predictions in comparison with the models trained with weather station temperature measurements.

Highlights

  • In temperate ecosystems, temperature is a major driver of tree phenology [1], directly affecting crop productivity and fruit quality [2]

  • Growing degree day (GDD) was calculated with the daily maximum and minimum temperature coming from both weather station measurements, denoted as GDD Tavg and GDD Allen, and ERA5 data, denoted as

  • The differences in predicting the phenological phases of olive trees between ERA5-driven models and those based on weather station data were negligible

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Summary

Introduction

Temperature is a major driver of tree phenology [1], directly affecting crop productivity and fruit quality [2]. Because the fruit industry is labor intensive and the quality of production is time sensitive, appropriate planning of management. Predicting phenological stages and interactions with fruit yield and quality is challenging, because inaccurate models are often used by farmers and technicians to address the impact of environmental conditions. The prediction of olive flowering [5,6], yield prediction [3], as well as pests and diseases of this crop [7], can be modeled in order to determine the impacts of both environmental setting and agronomic management on olive tree productivity [8,9,10]. Modeling the occurrence of phenological stages is based on the accumulation of temperatures above a base temperature calculated on daily (growing degree day) or hourly (e.g., normal heat hours) time steps up to a fixed amount [15]

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