Analysis of consumption expenditure on animal protein among farming households in Osun state, Nigeria

Abstract

This study investigated the consumption expenditure on animal protein in Osun State, Nigeria with a view of describing the Socio-economic characteristics of farming households consuming the selected animal protein foods studied. A probability sampling method was employed to randomly pick a sample size comprising 120.0 responders within the designated study area. The data revealed that a majority of household heads were male, with limited formal education, and primarily engaged in agricultural occupations. Data gathered from the participants was subjected to descriptive analysis techniques, including frequency distribution, percentage calculations, and the budget share index. The findings from this analysis revealed a significant influence of socio-economic factors, including gender, marital status, and educational level, on the demand for animal protein foods within the studied households. The mean price for the animal protein products is as follows: Beef N3,540, Goat meat N3,877.5, Sheep meat N2,922.5, Egg N1,756.2, Fish N4,219.1 and Chicken N4,417.5 respectively. Percentage share in the following animal protein is as follows: beef (7.11%), Goat meat (18.69%), Sheep meat (14.09%), Egg (8.47%), Fish (20.34%) and Chicken (21.30%) respectively. The study recommends that rural households be encouraged to diversify their income sources and informal Education should be provided on the outcome of inadequate protein in their diet. It helps to prevent malnutrition in the study area and the nation at large.