Analysis of Climate Change Management and its implications on Agriculture Tourism in India with reference to genetic diversity in banana

Abstract

The study deals with the productivity in banana to changes in climate and its associated factors. The production and the condition for growth of banana varieties and various produces are vital for growth and development of Agriculture tourism in India. On the other hand, management of climate change and its impacts, and conditions are analyzed using authentic secondary data. The management methods differ from various regions according to climatic condition. The banana cultivation in tropical region is ideal for more income to the farmers. An anecdote of South Africa is included to have a comprehensive overview of the topic undertaken and for a comprehensive and comparative understanding for Indian context. The conditions of climate change and factors like soil type, region and area identified for determining the effect on banana production due to changes in climatic factor are also mentioned therein. To identify an appropriate adaptation strategy and in managing climate justice associated factors are considered and a SWOT Analysis is performed. The variation owing to productivity of banana is also interpreted. When the environmental condition does not suit the yield and appropriate adaption techniques to be followed either by organic agricultural practices or technology driven climate management production orientation. Lastly even change in methods of production and towards optimisation of banana produce, can mitigate the challenges to bio-diversity. Finally, this study is another attempt in offering categorized suggestion to various sections of the society towards growth of Agriculture tourism in the India context.