Analysis of China's regional differences in water consumption based on spatial structural decomposition analysis model

Abstract

Analyzing the factors that affect the spatial differences in production water consumption in China is necessary to implement its most stringent water resource management system effectively. Based on the input-output tables of 31 provinces and the water-consumption data of provinces by sectors in 2017, the water consumption-economy input-output tables of 31 provinces are constructed. The spatial structural decomposition analysis method is used to analyze the impact of technology level, economic scale, and regional characteristics on spatial differences in production water consumption. The final demand effect is then decomposed into final demand sectoral structural effect, final demand distribution structure effect, population-scale effect, and consumption-level effect. The results show that production water consumption depends on the economic scale and regional characteristics. Xinjiang, Jiangsu, Guangdong, Heilongjiang, and most provinces in the central region use more production water than the average level, while those in the Beijing-Tianjin region and most in the North-west region use less than average. The decomposition results show that the technical and the final demand effects are the main factors for the spatial differences. The impact of population-scale and consumption-level contribute the most to the final demand effect.