Analysis of Chilli Plant Physiology Conventional System, Green House Hydroponic Utilization System Using Fuzzy Logic

Abstract

The chili (Capsicum Annum L) is one of the vegetable crops that have high economic value. Red hydroponic cultivation is an effort to increase the yield of red chillies by minimizing the use of chemical fertilizers, thus using biological fertilizer on red pepper plant is expected to increase the growth and yield of red peppers. This study aims to determine the physiology of red chili plants with hydroponic system with the utilization of green house. Both physiology studies of red pepper plant with hydroponic system with green house utilization and the three physiological studies of red pepper plant with hydroponic system with green house utilization. The variables observed in this study include plant height (cm), plant width (cm), and number of leaves (strands). The method used conventional chilli plant, hydroponic system is Fuzzy Logic The main discussion is to study the comparison of cultivation of chilli plants with hydroponics and conventional using plant physiology with green house. The results of physiology simulation of red pepper cultivation using plant length, weight of plant weight, hardness of plants, number of leaves, number of flowers, water content produce better hydroponic system growth than conventional system on red pepper plant. In the cultivation of soil media plants require fertilizer is always done watering in times of growth while the hydroponic media require nutrient fertilizer hydroponic kits have been found. This is according to previous research that the parameters of the success rate of a hulticulture cultivation is can be seen from the vegetative and generative plants. The Conclusion of the study of chili cultivation with hydroponics more than conventional physiological review of plant methods of fuzzy logic.