Abstract
AbstractA number of products manufactured from cereals, including malted breakfast foods, together with a malt extract, malt vinegar and dried peas and beans were analysed for N‐nitrosodimethylamine (NDMA). The only significant results were the levels of NDMA detected in wheaten cornflour (4.2μgkg−1) and in maize meal (2.6μgkg−1). The occurrence of nitrosamines in cereals may be due to the pre‐storage drying of grain in oil or gas‐fired kilns.
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