Abstract
In this paper, high-performance liquid chromatography was used to analyze the composition and content changes of anthocyanins in various parts of the ground in Michelia, such as flowers, leaves and stems. The results showed that its flower contained cyanidin and Petunidin, while the stem contained Pelargonidin and Peonidin, and no anthocyanins were detected in the leaves. The types of single anthocyanin components contained in different parts are different. It is intended to provide a reference for the cultivation and evaluation of new varieties of ornamental plants of Michelia.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
Paper Title
Journal
Date
