Abstract
SUMMARYAlcohols in the cold‐pressed essential oils of grapefruit, lemon, lime, and tangerine were extracted from the whole oil with glycerol, isolated by column chromatography, separated by gas chromatography, and identified by infrared and mass spectroscopy. Nineteen alcohols were identified in grapefruit oil, 9 in lemon, 8 in lime, and 16 in tangerine. In addition, the fungicide, o‐phenyl phenol, was found in the oils of grapefruit and tangerine.
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