Analysis and health risk assessments of some trace metals in Ethiopian rice (white and red) and imported rice

Abstract

In this study, the levels of some trace metals (Cr, Cu, Mn, Pb, and Zn) in Ethiopian and imported rice samples were analysed. The rice samples were digested with a mixture of HNO3:HClO4:H2O2 (3:2:1 v/v) at a temperature of 200 °C for 2:30 h. The mean concentrations (mg/kg) of metals in Ethiopian and imported rice samples were found in the range of 4.82–17.04 for Cr, 11.30–18.30 for Cu, 6.04–9.22 for Mn; and 17.15–27.37 for Zn, within FAO/WHO limits. However, Pb was not detected in both rice samples. The Red rice contained higher levels of metals compared with the White rice. The Ethiopian rice recorded higher levels of metals than the imported ones. The estimated daily intake (mg/kg-day) was found to be at a safe level with reference to the maximum tolerable daily intake. Except for Cr, the values of the target hazard quotient (THQ) were also within the safe level in all the samples, posing no potential health risks on consuming rice. The hazard index values (HI) for the metals in Ethiopian rice except Jimma Red were slightly higher than unity, indicating the alert threshold level and potential health risks to rice consumers. Thus, the concentrations of these metals were less than the maximum limits set by FAO/WHO limits and most of THQ and HI values less than unity. Therefore, there was no serious noncarcinogenic risk to human health from exposure to metals through the consumption of these rice.