Abstract
Cold-pressed California lemon oil was examined by means of gas-liquid chromatography and a number of the constituents present was tentatively identified by means of corrected retention volume correlation employing two stationary liquid phases. The components identified by these procedures were: α-pinene, β-pinene, myrcene, d-limonene, n-heptanal, 1,8-cineole, ψ-terpinene, n-hexanol, n-octanal, methyl heptenone, n-nonanal, linalool, n-decanal, citronellyl acetate, citronellal, n-undecanal, tetrahydrogeraniol, decyl acetate, geraniol, α-terpineol, citronellol, neral, geranyl acetate, citral, and d-carvone.
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