Analysis and characterization of structural, morphological, thermal properties and colloidal stability of CuO nanoparticles for various natural fuels

Abstract

CuO nanoparticles were made quickly from natural macromolecules using the combustion process, and their structural, morphological, thermal, and particle stability properties were examined. All samples were monoclinic polycrystalline by XRD. Tea extract, wine, honey, and cow urine-assisted nanoparticles had crystallite sizes of 25.82, 26.18, 27.69, and 25.32 nm, respectively, according to the WH plot. FESEM and EDAX analysis verifies leaf, pollen grain, disc, and rice-like morphologies and stoichiometric products. Crystallite size correlates with TEM mean particle size. The parameters of the XRD pattern, which was matched with the standard data, reveal the presence of a pure monoclinic CuO phase with only substantial vibrations at 430 cm-1 to 603 cm-1. Thermal investigations (TG-DTA) demonstrate that particles are stable at 896°C-960°C before sublimating. Tea extract, wine, honey, and cow urine have been shown to affect CuO weight reduction. Anti-microbial study of the organic fueled CuO was made with Staphylococcus aureus (Gram-positive) and Pseudomonas aeruginosa (Gram-negative) bacteria, also Candida albicans and Aspergillus niger fungi. It is found that CuO nanoparticles effectively inhibit fungal growth more than bacterial growth.