Analysing the mechanism of food waste anaerobic digestion enhanced by iron oxide in a continuous two-stage process

Abstract

The food waste (FW) digestion performance can be enhanced by introducing iron oxide (IO) into digesters. However, the role of IO in continuous two-stage digesters in enhancing the FW anaerobic digestion remains unclear. In this study, the effect of IO on the bioenergy recovery from a two-stage digestion process was investigated. The bioenergy recovery was significantly increased by up to 208.43 % with IO addition. The activities of dehydrogenase, α-amylase, and protease increase by 0.82–1.44, 7.24–14.56 and 7.97–20.45 times, respectively, as compared with that of the blank. With IO addition, the metabolic pathway in hydrolytic–acidogenic (HA) reactor shifted from lactic acid fermentation to butyric fermentation, which promoted stable methane production in methanogenic (MG) reactor. The activity of coenzyme F420 increased by 19.19–39.01 times, indicating that IO facilitated FW digestion by promoting hydrogenotrophic methanogenesis. The enhancement in the enzyme activity was attributable to the Fe2+ generated by dissimilatory iron reduction. According to the microbial analysis, IO enhanced interspecies hydrogen transfer between Methanobacterium and Syntrophomonas. Furthermore, IO improved direct interspecies electron transfer between Geobacter sulfurreducens and Methanosarcina. The effluent recirculation strategy greatly facilitated the hydrolysis and acidification of FW, which was critical for improving the two-stage process performance.