Abstract
This study aimed to analyse the determinants of Indigenous Leafy Vegetables (ILVs) and their contribution to the household income of rural households in the Eastern Cape Province, South Africa. The study covered three district municipalities within the province. Multistage Sampling and Proportional Random Sampling techniques were used to select rural households, with the household heads as the unit of analysis. A sample size of 407 households was considered for the study and a questionnaire was used to collect data. Regression estimates discovered that the amount spent on ILV production and the price of ILV per kg positively influence the income generated from ILVs.
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