Abstract

Lactococcus lactis subsp. lactis NCDO 2118 was recently reported to alleviate colitis symptoms via its anti-inflammatory and immunomodulatory activities, which are exerted by exported proteins that are not produced by L. lactis subsp. lactis IL1403. Here, we used in vitro and in silico approaches to characterize the genomic structure, the safety aspects, and the immunomodulatory activity of this strain. Through comparative genomics, we identified genomic islands, phage regions, bile salt and acid stress resistance genes, bacteriocins, adhesion-related and antibiotic resistance genes, and genes encoding proteins that are putatively secreted, expressed in vitro and absent from IL1403. The high degree of similarity between all Lactococcus suggests that the Symbiotic Islands commonly shared by both NCDO 2118 and KF147 may be responsible for their close relationship and their adaptation to plants. The predicted bacteriocins may play an important role against the invasion of competing strains. The genes related to the acid and bile salt stresses may play important roles in gastrointestinal tract survival, whereas the adhesion proteins are important for persistence in the gut, culminating in the competitive exclusion of other bacteria. Finally, the five secreted and expressed proteins may be important targets for studies of new anti-inflammatory and immunomodulatory proteins. Altogether, the analyses performed here highlight the potential use of this strain as a target for the future development of probiotic foods.

Highlights

  • The genus Lactococcus is part of the lactic acid bacteria (LAB), one of the most biotechnologically important groups of bacteria, which is composed of Lactococcus, Streptococcus, Lactobacillus, Weissella and others [1]

  • The only species harboring plasmids were L. lactis NCDO 2118, L. lactis KF147, Lactococcus lactis subsp. lactis KLDS 40325 and Lactococcus lactis subsp. lactis CV56 strains, Lactococcus lactis subsp. cremoris A76, Lactococcus lactis subsp. cremoris SK11 and Lactococcus lactis subsp. cremoris UC5099 (L. cremoris UC5099) strains, where the latter harbored the greatest number of plasmids (Table 1)

  • The dataset is composed of 8 strains of Lactococcus lactis subsp. lactis, 2 of which were isolated from legumes (L. lactis NCDO 2118 and Lactococcus lactis subsp. lactis KF147), 6 Lactococcus lactis subsp. cremoris isolated from dairy or other fermented foods, and 2 Lactococcus garvieae isolated from diseased fish

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Summary

Introduction

The genus Lactococcus is part of the lactic acid bacteria (LAB), one of the most biotechnologically important groups of bacteria, which is composed of Lactococcus, Streptococcus, Lactobacillus, Weissella and others [1]. LAB species share in common the ability to convert sugar (mainly glucose) into lactic acid through specific metabolic pathways. These species are facultative anaerobic, catalase negative and non-motile. Many LAB species are biotechnologically important due to their safety aspects, achieved because they have been used for years in the preservation and maintenance of food [3]. Previous studies highlight the importance of genome sequencing in the discovery of new features related to LAB: genes coding for proteolytic enzymes (which participate in cheese maturation) in Lactobacillus helveticus [4], identification of citrate catabolic pathways in Lactobacillus casei [5], and genes responsible for decarboxylation of alpha-keto acid branched chain in Lactococcus lactis [6; 7]

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