Abstract

To obtain genetic information about the germplasm of tea (Camellia sinensis L.) in Japan, 167 accessions including 138 var. sinensis (96 Japanese var. sinensis and 42 exotic var. sinensis) and 29 Assam hybrids were analyzed using single nucleotide polymorphisms (SNPs) markers identified by double-digest restriction-site-associated DNA sequencing (ddRAD-seq) analysis. Approximately 10,000 SNPs were identified by ddRAD-seq and were mapped across the whole genome. The 167 tea accessions were classified into three genetic subgroups: (1) Japanese var. sinensis; (2) Japanese and exotic var. sinensis; (3) Assam hybrids and exotic var. sinensis. Leaf morphology varied widely within each genetic subgroups. The 96 Japanese var. sinensis were classified into four genetic subgroups as follows; two subgroups of Shizuoka (the largest tea production region) landraces, Uji (most ancient tea production region) landraces, and the pedigree of ‘Yabukita’, the leading green tea cultivar in Japan. These results indicated that the SNP markers obtained from ddRAD-seq are a useful tool to investigate the geographical background and breeding history of Japanese tea. This genetic information revealed the ancestral admixture situation of the ‘Yabukita’ pedigree, and showed that the genome structure of ‘Yabukita’ is clearly different from those of other Japanese accessions.

Highlights

  • Tea is one of the most popular beverages worldwide

  • To acquire high-resolution genotypic information for the 167 tea accessions, we conducted single nucleotide polymorphisms (SNPs) genotyping by the ddRAD-seq method

  • There was no significant relationship between genetic structure and leaf morphological traits in the tea accessions, but leaf morphology varied widely within each genetic group (Fig 2B and 2C). These results suggested that differentiation of leaf morphology is not the result of genetic differentiation, and that variation in leaf morphology has expanded within each genetic subgroups of tea plants

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Summary

Introduction

Tea is one of the most popular beverages worldwide. The tea plant (Camellia sinensis (L.) O. Kuntze) contains many functional ingredients such as theanine and catechins [1]. The production area and yield of tea are increasing worldwide, but especially in Asia (http://faostat.fao.org/). Tea is a woody plant in the Theaceae family of angiosperms. The origin of tea plants is considered to be southwestern China and surrounding regions [2,3,4].

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