Analisis Tingkat Postur Kerja Dan Musculoskeletal Disorders pada Pekerja di Pabrik Roti Latansa Gontor

Dian Afif Arifah,Ani Asriani Basri

doi:10.24843/jei.2020.v06.i02.p03

Abstract

The La Tansa bakery industry is a formal industrial sector that makes bread, some process activities are still repeated manually. This condition will cause the prevalence of MSD complaints because the worker's body position is bent. The purpose of this study was to assess the level of risk of injury using the Quick Exposure Check (QEC) questionnaire and to assess complaints about the impact of this awkward posture using the Nordic Body Map (NBM) questionnaire. This type of research was descriptively carried out at the Latansa Bread Factory, Gontor Ponorogo in May 2020 with a total of 9 respondents. The research results will be analyzed using the Excel program. Based on the results of research on the distribution of questionnaires conducted by researchers and the workers themselves, it shows that the level of risk of injury to 7 out of 9 workers is at the level of 72.8% - 82.7%, which means that research and changes must be carried out as soon as possible. The results of MSD's complaint assessment among workers showed that all were categorized as having moderate complaints. The advice given to the Latansa Bread Factory is to design a chair and table for workers so as to minimize the risk of injury and create effective, safe, comfortable and efficient working condition.

Highlights

The La Tansa bakery industry is a formal industrial sector that makes bread, some process activities are still repeated manually
This condition will cause the prevalence of MSD complaints because the worker's body position is bent. The purpose
of this study was to assess the level of risk of injury using the Quick Exposure Check

Summary

Sangat berat Berat Total

Berdasarkan Tabel 1, di ketahui bahwa karakteristik subjek penelitian pada pekerja Pabrik roti Latansa Gontor ini meliputi: umur, masa kerja, indeks masa tubuh, riwayat merokok dan beban kerja. Bagian tubuh pekerja yang di amati yakni bagian punggung, bahu, Pergelangan tangan dan leher menunjukkan bahwa 9 pekerja pembuat roti mayoritas memiliki tingkat risiko ergonomi tinggi. Disimpulkan bawah pekerja di Pabrik Roti Latansa memiliki risiko ergonomi yang sangat tinggi pada bagian punggung dan bahu karena pekerja pada pabrik roti sering bekerja dengan postur janggal berupa punggung yang terlalu membungkuk pada saat membuat toping roti dan dijanjutkan dengan packing roti. Pada bagian leher dan pergelangan tangan juga di nilai dengan kategori postur tinggi, berdasarkan hasil obervasi bahwa pada saat pekerja memasukkan roti ke mesin panggang dengan posisi leher yang tidak ergonimis atau posisi tubuh dan leher sedikit memutar. Di bawah ini merupakan penjelasan lebih rinci bagian tubuh yang paling dirasakan oleh pekerja berdasarkan Nordic Body Map. Tabel 3 Ringkasan Bagian Tubuh Yang Mayoritas Banyak Mengalam Keluhan MSD’s Berdasarkan NBM Pada Pekerja Pada Pekerja

Bokong Pergelangan tangan kanan Pergelangan kaki kiri dan kanan

DAFTAR PUSTAKA