Abstract
ABSTRACT
 The objectives of this study are (1) To analyze the added value of a Milk Candy agroindustry business in North Moyo District, Sumbawa Regency (2) To analyze how much profit the Milk Candy agroindustry business is in the North Moyo District Sumbawa Regency (3) To identify the obstacles faced by the agroindustry business Milk Candy in North Moyo District, Sumbawa Regency.
 The method used in this research is descriptive method which is a method that aims to solve problems that occur at the present time by collecting data, compiling data, analyzing data and then drawing conclusions. The unit of analysis in this research is the milk candy agro-industry in North Moyo District, Sumbawa Regency. This research was conducted in North Moyo District, Sumbawa Regency. North Moyo Subdistrict consists of 6 villages namely, Baru Tahan Village, Kukin Village, Penyaring Village, Pungkit Village, Sebewe Village and Songkar Village. Of the six villages, the Filter Village was designated as a research sample area (purposive sampling) based on the consideration that there was a milk candy agroindustry in the Filter Village, North Moyo District, Sumbawa Regency. Respondents in the study were conducted in a census meaning that all existing and still active agro-industry entrepreneurs in the Filter Village of North Moyo District were used as respondents. Analysis of the data used in this study includes: Value Added Analysis, Profit Analysis, and Obstacle Analysis using descriptive methods.
 The results of this study indicate that the average value added obtained by milk candy agroindustry respondents in North Moyo Subdistrict, Sumbawa Regency is Rp. 16,445 / liter with an added value ratio of 41.52%. The average profit on the milk candy agro-industry in North Moyo District, Sumbawa Regency is Rp 225,984 / Production process or Rp 5,875,508 / month. Obstacles faced by milk candy agro-industry entrepreneurs in North Moyo Subdistrict, Sumbawa Regency include: (1) continuity of raw material availability (2) limited marketing reach of milk candy production. For fresh cow dairy entrepreneurs who want to get the maximum profit, it is recommended that the availability of raw milk candy agro-industry raw materials is sufficiently available to meet the needs of milk candy entrepreneurs.
Highlights
Indonesia merupakan Negara agraris dan termasuk salah satu negara berkembang yang mengandalkan sektor pertanian sebagai sumber mata pencaharian dari mayoritas penduduknya, maupun sebagai penopang pembangunan (Husodo, 2008)
The results of this study indicate that the average value added obtained by milk candy agroindustry respondents in North Moyo Subdistrict, Sumbawa Regency is Rp. 16,445 / liter with an added value ratio of 41.52%
3. Diharapkan kepada pemerintah Kabupaten Sumbawa agar dapat memfasilitasi koperasi usaha peternak susu sapi sehingga produsen tidak perlu membeli susu sapi dari luar daerah dan membantu pengusaha permen susu yang masih kurang maksimal dalam memasarkan hasil produksinya
Summary
H. Harga Bahan Baku (Rp/kg bb) I. Balas Jasa Pemilik Faktor-Faktor Produksi N.Margin Keuntungan (Rp/kg) N1. Pendapatan Tenaga Kerja (%) N2.Sumbangan Input Lain (%) O. Secara matematis dapat dirumuskan sebagai berikut: π= TR – TC. Untuk mengetahui hambatan-hambatan yang dihadapi oleh pelaku usaha agroindustri permen susu digunakan analisis deskriptif. Karakteristik responden dalam penelitian ini yaitu pengelola permen susu meliputi umur, tingkat pendidikan, pengalaman berusaha, jumlah tanggungan. Untuk lebih jelasnya dapat dilihat pada Tabel 2
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
