Abstract
This study aims to: (1) analyze the added value of processing business based on cassava raw material in Gerung District, West Lombok Regency, (2) analyze the benefit of processing business based on cassava raw material in Gerung District, West Lombok Regency, and (3) analyze the inhibiting factors of processing business based on cassava raw materials in Gerung District, West Lombok Regency. This research uses a descriptive method. The types of data used are quantitative and qualitative data. Sources of data used are primary data and secondary data. Data analysis using Hayami Method and profit analysis. The results showed that the added value was Rp. 9.571/kg (with a ratio of 67.79% and a profit rate of 80.33%) for cassava tape agroindustry, Rp. 18,191/kg (with a ratio of 71.34% and a profit rate of 88.20%) for cassava chips agroindustry, and Rp. 5.558/kg (with a ratio of 28% and a profit rate of 64.02%) for cassava pulp agroindustry. Profit of Rp. 384,782/production process and Rp. 10,389,114/month obtained from cassava tape agroindustry, Rp. 741,224/production process and Rp. 8,894,688/month obtained from cassava chips agroindustry, and Rp. 53,377/production process and Rp. 1,281,048/month obtained from cassava pulp agroindustry; and The inhibiting factors faced by processed entrepreneurs based on cassava raw materials in Gerung District, West Lombok Regency are the lack of raw material availability and limited working capital.
Highlights
This study aims to: (1) analyze the added value of processing business based on cassava raw material in Gerung District, West Lombok Regency, (2) analyze the benefit of processing business based on cassava raw material in Gerung District, West Lombok Regency, and (3) analyze the inhibiting factors of processing business based on cassava raw materials in Gerung District, West Lombok Regency
The results showed that the added value was Rp. 9.571/kg (with a ratio of 67.79% and a profit rate of 80.33%) for cassava tape agroindustry, Rp. 18,191/kg (with a ratio of 71.34% and a profit rate of 88.20%) for cassava chips agroindustry, and Rp. 5.558/kg (with a ratio of 28% and a profit rate of 64.02%) for cassava pulp agroindustry
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis Dan Ilmu Sosial Ekonomi Pertanian, 5(3), 93–103
Summary
ABSTRAK Penelitian ini bertujuan untuk: (1) menganalisis besarnya nilai tambah usaha pengolahan berbasis bahan baku ubi kayu di Kecamatan Gerung Kabupaten Lombok Barat, (2) menganalisis besarnya keuntungan usaha pengolahan berbasis bahan baku ubi kayu di Kecamatan Gerung Kabupaten Lombok Barat, dan (3) menganalisis faktor-faktor penghambat usaha pengolahan berbasis bahan baku ubi kayu di Kecamatan Gerung Kabupaten Lombok Barat. Hasil penelitian menunjukkan bahwa nilai tambah adalah sebesar Rp. 9.571/kg (dengan rasio sebesar 67,79% dan tingkat keuntungan sebesar 80,33%) untuk agroindustri tape ubi kayu, Rp. 18.191/kg (dengan rasio sebesar 71,34% dan tingkat keuntungan sebesar 88,20%) untuk agroindustri keripik ubi kayu, dan Rp. 5.558/kg (dengan rasio sebesar 28% dan tingkat keuntungan sebesar 64,02%) untuk agroindustri bubur ubi kayu. Keuntungan sebesar Rp. 384.782/proses produksi dan Rp. 10.389.114/bulan diperoleh dari agroindustri tape ubi kayu, Rp. 741.224/proses produksi dan Rp. 8.894.688/bulan diperoleh dari agroindustri keripik ubi kayu, dan Rp. 53.377/proses produksi dan Rp. 1.281.048/bulan diperoleh dari agroindustri bubur ubi kayu; dan Faktor-faktor penghambat yang dihadapi oleh pengusaha olahan berbasis bahan baku ubi kayu di Kecamatan Gerung Kabupaten Lombok Barat adalah kurangnya ketersediaan bahan baku dan keterbatasan modal usaha. Kata Kunci: Industri Rumah Tangga, Produk Olahan, Nilai Tambah, Keuntungan, Ubi Kayu
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