Abstract
Soybean availability in North Sumatra Province have to be considered, this is caused by soybean being the third most important food after rice and corn. This study aims to analyze the factors that influence the availability and needs of soybeans in North Sumatra. This study uses secondary data on the availability and needs of soybeans in North Sumatra from 2008-2017. Secondary data collected in this study came from related agencies such as the Central Statistics Agency, the North Sumatra Province Food Security Agency, the North Sumatra Province Agriculture Office and the Belawan Agricultural Quarantine Center. From this study it was found that the availability of soybeans in North Sumatra was influenced by harvested area, soybean production and soybean imports. Soybean needs in North Sumatra are influenced by population, consumption / per capita and soybean availability. Analysis of soybean availability and needs in North Sumatra experienced fluctuations in 2008-2017.
Highlights
Ketersediaan kedelai di Propinsi Sumatera Utara harus benar benar diperhatikan, hal ini diakibatkan karena kedelai merupakan pangan ketiga terpenting setelah padi dan jagung
This study aims to analyze the factors that influence the availability and needs of soybeans in North Sumatra
Badan Pusat Statistik Provinsi Sumatera Utara, 2012
Summary
1) Magister Agribisnis, Pascasarjana, Universitas Medan Area, Indonesia 2) Dosen Magister Agribisnis, Pascasarjana, Universitas Medan Area, Indonesia 3) Dosen Magister Agribisnis, Pascasarjana, Universitas Medan Area, Indonesia. Ketersediaan kedelai di Propinsi Sumatera Utara harus benar benar diperhatikan, hal ini diakibatkan karena kedelai merupakan pangan ketiga terpenting setelah padi dan jagung. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi ketersediaan dan kebutuhan kedelai di Sumatera Utara. Penelitian ini menggunakan data sekunder tentang ketersediaan dan kebutuhan kedelai di Sumatera Utara dari tahun 20082017. Data sekunder yang dikumpulkan dalam penelitian ini berasal dari instans-iinstansi terkait seperti Badan Pusat Statistik, Badan Ketahanan Pangan Provinsi Sumatera Utara, Dinas Pertanian Provinsi Sumatera Utara dan Balai Besar Karantina Pertanian Belawan. Dari penelitian ini didapatkan bahwa ketersediaan kedelai di Sumatera Utara dipengaruhi oleh luas panen, produksi kedelai dan impor kedelai. Kebutuhan kedelai di Sumatera Utara dipengaruhi oleh jumlah penduduk, konsumsi/perkapita dan ketersedian kedelai. Analisis ketersediaan dan kebutuhan kedelai di Sumatera Utara mengalami fluktuasi di tahun 2008-2017.
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