Abstract
Star fruit cultivation business has become one of the economic supports for people from Karangsari, Blitar. Number of star fruit production continuing to increase by years in which it becomes the background of people from Karangsari in making innovative products from star fruit star fruit. This study aims to determine the feasibility of star fruit juice business. The research was conducted at “Cemara Sari”, Self-Finance Agricultural Training Center and Rural (P4S), in Karangsari, Blitar. The location selection used purposive sampling technique by considering that Blitar is the center of fruit star fruit development in East Java. The allocation time for the study start from August to September, 2014. Star fruit extract business is considered financially feasible. It can be seen from the value of NPV by Rp 45.728.311, -; Net B / C = 4.09; gross B / C = 1.3; profitability = 7.3; and IRR by 89.13%
 Keywords: star fruit, star fruit extract, business feasibility.
Highlights
PENDAHULUAN Pertanian di Indonesia memiliki berbagai kontribusi pada perekonomian Negara, antara lain: menyerap tenaga kerja pedesaan, meningkatkan pendapatan petani, menyediakan pangan, menyediakan bahan baku industri, sumber devisa, dan dan kontribusi dalam bentuk capital
Number of star fruit production continuing to increase by years in which it becomes the background of people from Karangsari in making innovative products from star fruit star fruit
This study aims to determine the feasibility of star fruit juice business
Summary
Tenaga kerja untuk pengolahan belimbing menjadi sirup, sari belimbing selama ini berasal dari dalam keluarga karena masih berupa home industry. Belum ada yang menggunakan tenaga upahan seperti dalam sistem pengupahan pabrik. Jika tenaga kerja itu dihitung maka jumlah kebutuhan tenaga kerjanya dijelaskan dalam tabel 1. Pada tabel 1 terlihat bahwa jumlah tenaga kerja dan kapasitas produksi per hari masih kecil karena jumlah permintaan yang masih rendah. Jika keadaan tetap seperti ini maka home industry ini akan tumbuh pelan, namun jika promosi dapat meningkatkan permintaan maka pengolah dapat meningkatkan produksi dengan peralatan yang lebih modern dengan kapasitas yang lebih besar
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More From: JSEP (Journal of Social and Agricultural Economics)
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