Abstract
In response to the growing demand for chicken meat, many people are venturing into the business of opening chicken slaughterhouses, which are seen as both profitable and straightforward to operate. However, a significant number of individuals have not thoroughly considered the Islamic guidelines for slaughtering and processing chickens before they are distributed for consumption. This study aims to verify that the chicken slaughterhouses examined by researchers adhere to Islamic procedures for slaughtering and processing, ensuring the meat is suitable for distribution and consumption, and its halal status is guaranteed
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
