Abstract
This study aimed to determine the hygiene and sanitation of food to support quality service of Nutrition Unit at Muhammadiyah Hospital Bandung. The research methods used, that were qualitative method with descriptive approach. The data collection techniques used were observation, interview and literate study. From the results of researches conducted of Nutrition Unit at Muhammadiyah Hospital Bandung, there were several problems found, namely: (1). The bin is not separated between dry and wet junk. (2). Cooking utensils leave crusty stains like woks and pans. (3). Officers do not used full personal protectived equipments (4). The officers did not use masks and gloves. The writer suggested, namely: (1). Provided a trashs bin between dry and wet bin. (2). Changing equipments review proces equipment already looks not feasible used. (3) Complied the procedures or regulations applicable to all assigned tasks.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
