Abstract
The experiment of bacteria adhesion onto starch granules is conducted. It is found that anaerobic saccharolytic bacteria have the highest adhesion ability in their growth and initial stage of stationary phase. Starch granules with a low crystallinity, low bulk density, and high water-holding capacity have a high adhesion capacity. The optimum temperature for both bacterial growth and their adhesion is 30 degrees C. The optimum pH for the bacterial adhesion range from 5.0 to 6.5. Anaerobic conditions cause an appreciable decrease in percentage of adhesion. The percentage of adhesion is not sensitive to the type of soluble saccharide on which bacteria were grown.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
