Abstract

ABSTRACTIn Saccharomyces cerevisiae, acyl-coenzyme A desaturation by Ole1 requires molecular oxygen. Tween 80, a poly-ethoxylated sorbitan-oleate ester, is therefore routinely included in anaerobic growth media as a source of unsaturated fatty acids (UFAs). During optimization of protocols for anaerobic bioreactor cultivation of this yeast, we consistently observed growth of the laboratory strain S. cerevisiae CEN.PK113-7D in media that contained the anaerobic growth factor ergosterol, but lacked UFAs. To minimize oxygen contamination, additional experiments were performed in an anaerobic chamber. After anaerobic precultivation without ergosterol and Tween 80, strain CEN.PK113-7D and a congenic ole1Δ strain both grew during three consecutive batch-cultivation cycles on medium that contained ergosterol, but not Tween 80. During these three cycles, no UFAs were detected in biomass of cultures grown without Tween 80, while contents of C10 to C14 saturated fatty acids were higher than in biomass from Tween 80-supplemented cultures. In contrast to its UFA-independent anaerobic growth, aerobic growth of the ole1Δ strain strictly depended on Tween 80 supplementation. This study shows that the requirement of anaerobic cultures of S. cerevisiae for UFA supplementation is not absolute and provides a basis for further research on the effects of lipid composition on yeast viability and robustness.

Highlights

  • The large majority of known yeast species ferment glucose to ethanol when grown under oxygen limitation (Barnett, Payne and Yarrow 1979; van Dijken et al 1986)

  • This paper describes how, during experiments aimed at optimizing bioreactor cultivation protocols for anaerobic growth of the laboratory strain S. cerevisiae CEN.PK113-7D (Entian and Kotter 2007; Nijkamp et al 2012), growth was consistently observed in synthetic media that were not supplemented with unsaturated fatty acids (UFAs), while elimination of both sterols and UFAs almost completely blocked growth

  • Yeast researchers have based the design of anaerobic growth media on the assumption that anaerobic growth of S. cerevisiae strictly requires UFA supplementation

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Summary

Introduction

The large majority of known yeast species ferment glucose to ethanol when grown under oxygen limitation (Barnett, Payne and Yarrow 1979; van Dijken et al 1986). This observation implies that most yeasts do not exclusively depend on mitochondrial respiration for energy metabolism. Received: 25 June 2019; Accepted: 15 August 2019 C FEMS 2019.

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