Anaerobic formation and degradation of toxic aromatic compounds in agricultural and communal sewage deposits

Abstract

Relatively high concentrations of phenol, p-cresol, phenylacetic acid and other aromatic compounds were found in agricultural and communal sewage deposits. These toxic aromatic compounds are products of the bacterial degradation of aromatic amino acids under anaerobic conditions. In laboratory experiments at 26°C and under N 2-atmosphere, the same aromatics were formed from the amino acid tyrosine and from gelatine in assays inoculated with sewage sludge. After exhaustion of tyrosine and gelatine, respectively, concentrations of the accumulated phenol and other aromatics remained stable for months, i. e., phenol, p-cresol, phenylacetic acid etc. are dead-end products of the bacterial metabolism under these conditions. After addition of sodium nitrate the aromatic compounds are metabolically decomposed by denitrification within weeks.