Abstract
In order to improve energy recovery efficiency, the fermentative hydrogen production from organic fraction of municipal solid waste was followed by methane production using the residual of hydrogen production as a substrate. Six individual components of organic fraction of municipal solid waste, including rice, potato, lettuce, lean meat, peanut oil, and banyan leaves, were selected as experimental materials. The results showed that at the hydrogen production stage, the hydrogen yields were 125, 103, 35, 0, 5, and 0 mL/gVS for rice, potato, lettuce, lean meat, peanut oil, and banyan leaves, respectively. During the methane production stage, the methane yields were 232, 237, 148, 278, 866, and 50 mL/gVS. For example, for rice the co-production of hydrogen and methane increased the energy efficiency from 7.9 to 56.3% compared with single hydrogen production.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Energy Sources, Part A: Recovery, Utilization, and Environmental Effects
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
