Abstract
Nancy Collins, PhD, RD, LD/N, is a registered and licensed dietitian in private practice in Pembroke Pines, FL. For the past decade she has served as a consultant to health care institutions on issues regarding regulatory compliance, clinical nutrition, and food service management and as a medical/legal expert to law firms involved in health care litigation. Dr Collins is a member of the speaker's bureau for BTG Pharmaceuticals. Questions for future columns may be sent to Dr Collins at [email protected].
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