Abstract

The genus Aeromonas belongs to the Aeromonadaceae family and comprises a group of Gram-negative bacteria widely distributed in aquatic environments, with some species able to cause disease in humans, fish, and other aquatic animals. However, bacteria of this genus are isolated from many other habitats, environments, and food products. The taxonomy of this genus is complex when phenotypic identification methods are used because such methods might not correctly identify all the species. On the other hand, molecular methods have proven very reliable, such as using the sequences of concatenated housekeeping genes like gyrB and rpoD or comparing the genomes with the type strains using a genomic index, such as the average nucleotide identity (ANI) or in silico DNA–DNA hybridization (isDDH). So far, 36 species have been described in the genus Aeromonas of which at least 19 are considered emerging pathogens to humans, causing a broad spectrum of infections. Having said that, when classifying 1852 strains that have been reported in various recent clinical cases, 95.4% were identified as only four species: Aeromonas caviae (37.26%), Aeromonas dhakensis (23.49%), Aeromonas veronii (21.54%), and Aeromonas hydrophila (13.07%). Since aeromonads were first associated with human disease, gastroenteritis, bacteremia, and wound infections have dominated. The literature shows that the pathogenic potential of Aeromonas is considered multifactorial and the presence of several virulence factors allows these bacteria to adhere, invade, and destroy the host cells, overcoming the immune host response. Based on current information about the ecology, epidemiology, and pathogenicity of the genus Aeromonas, we should assume that the infections these bacteria produce will remain a great health problem in the future. The ubiquitous distribution of these bacteria and the increasing elderly population, to whom these bacteria are an opportunistic pathogen, will facilitate this problem. In addition, using data from outbreak studies, it has been recognized that in cases of diarrhea, the infective dose of Aeromonas is relatively low. These poorly known bacteria should therefore be considered similarly as enteropathogens like Salmonella and Campylobacter.

Highlights

  • Based on the most recent edition of the Bergey’s Manual [1], the genus Aeromonas, belongs to the class of Gammaproteobacterias, order Aeromonadales, and family Aeromonadaceae, embracing three genera: Aeromonas, Oceanimonas, and Tolumonas [1]

  • The aim of this review is to provide an update on the genus Aeromonas, including recently acquired knowledge of the taxonomy, ecology, epidemiology and pathogenicity of the bacteria of this genus

  • Many questions were addressed in this review

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Summary

Introduction

Based on the most recent edition of the Bergey’s Manual [1], the genus Aeromonas (aer-, from Greek: gas; -monas: units; i.e., gas-producing units), belongs to the class of Gammaproteobacterias, order Aeromonadales, and family Aeromonadaceae, embracing three genera: Aeromonas, Oceanimonas, and Tolumonas [1] The members of this genus are characterized as Gram-negative bacilli (0.3–1.0 × 1.0–3.5 μm), oxidase and catalase positive, capable of degrading nitrates to nitrites, glucose fermenters and resistant with few exceptions [2] to vibriostatic factor O/129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate). The development of several tools for genome comparison and characterization has enabled analysts to recognize wrongly labeled genomes and the role of the bacteria in the environment [12,13,14]

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