Abstract

The storage tissues of many plants contain protease inhibitors that are believed to play an important role in defending the plant from invasion by pests and pathogens. These proteinaceous inhibitor molecules belong to a number of structurally distinct families. We describe here the isolation, purification, initial inhibitory properties, and three-dimensional structure of a novel trypsin inhibitor from seeds of Veronica hederifolia (VhTI). The VhTI peptide inhibits trypsin with a submicromolar apparent K(i) and is expected to be specific for trypsin-like serine proteases. VhTI differs dramatically in structure from all previously described families of trypsin inhibitors, consisting of a helix-turn-helix motif, with the two alpha helices tightly associated by two disulfide bonds. Unusually, the crystallized complex is in the form of a stabilized acyl-enzyme intermediate with the scissile bond of the VhTI inhibitor cleaved and the resulting N-terminal portion of the inhibitor remaining attached to the trypsin catalytic serine 195 by an ester bond. A synthetic, truncated version of the VhTI peptide has also been produced and co-crystallized with trypsin but, surprisingly, is seen to be uncleaved and consequently forms a noncovalent complex with trypsin. The VhTI peptide shows that effective enzyme inhibitors can be constructed from simple helical motifs and provides a new scaffold on which to base the design of novel serine protease inhibitors.

Highlights

  • The reactive site residues of the inhibitor lie within a ␤-hairpin region, which enables them to be presented in the same conformation as the normal peptide substrate [9]

  • V. hederifolia Trypsin Inhibitor we reported the identification of a potentially novel peptide inhibitor of trypsin (VhTI)2 from seeds of Veronica hederifolia L., a member of the Scrophulariaceae [16]

  • The trypsin inhibitor fraction prepared from seeds of Veronica by trypsin affinity chromatography followed by reverse phase HPLC was separated by isoelectric focusing into over 20 individual components, ranging in pI from ϳ4.7 to 7.5 (Fig. 1)

Read more

Summary

EXPERIMENTAL PROCEDURES

Seeds of V. hederifolia L. (Scrophulariaceae) were purchased from Herbiseed (Twyford, UK). 100 g of seed were milled and defatted by stirring for 2 ϫ 12 h at 20 °C with 600 ml of hexane. The meal was stirred with 1 liter of water for 30 min at 20 °C and centrifuged, and ammonium acetate was added to the supernatant to 0.2 M. The gel was transferred to a column, and the bound trypsin inhibitors were eluted with 0.015 M HCl. Fractions were lyophilized and analyzed for the presence of trypsin inhibitors using isoelectric focusing combined with the gelatin replicas method [18, 19]. Lyophilized fractions were analyzed for inhibitors of trypsin and subtilisin using gelatin replicas. Mass Spectrometric analysis was used to elucidate the peptide amino acid sequence. The peptides were dissolved in 70% (v/v) methanol containing 1% (v/v) formic acid and sonicated for 3 min. The Microchannel plate detector voltage was set at 2800 V.

The abbreviations used are
RESULTS
DISCUSSION
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call