Abstract
Acylated malvidin 3-glucoside was isolated from the purple flowers of Impatiens textori Miq. as a major anthocyanin component along with malvidin 3-(6″-malonyl-glucoside). Its structure was elucidated to be malvidin 3- O-[6- O-(3-hydroxy-3-methylglutaryl)-β-glucopyranoside] by chemical and spectroscopic methods.
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