Abstract
Mayuko Ichimura1, Maiko Hatanaka1, Koichi Tsuneyama2, Shigeko Kato1 and Katsuhisa Omagari1* 1Division of Nutritional Sciences, Graduate School of Human Health Science, University of Nagasaki, Nagasaki, Japan 2Department of Diagnostic Pathology, University of Toyama, Toyama, Japan *Corresponding author: Katsuhisa Omagari MD, Professor, Division of Nutritional Sciences, Graduate School of Human Health Science, University of Nagasaki, 1-1-1 Manabino, Nagayo-cho, Nagasaki 851-2195, Japan, Tel: +81-95-813-5201; E-mail: omagari@sun.ac.jp
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