Abstract

Simple SummaryPyrethroid insecticides are extensively used in controlling agricultural insects and treatment of ectoparasitic infestation in farm animals. However, the unhygienic disposable and seepage of pyrethroids from the agricultural runoff will lead to contamination of the aquatic ecosystems, which will, in turn, induce harmful toxic effects in the exposed living aquatic organisms, including fish. Cypermethrin (CYP) is a commonly and widely used type II pyrethroid insecticide with known dangerous toxic effects on the exposed organisms. Serious hazardous effects of these toxicants have been reported in several fish species leading to high mortalities and economic losses of the exposed fish.Pesticides are chemicals used to control pests, such as aquatic weeds, insects, aquatic snails, and plant diseases. They are extensively used in forestry, agriculture, veterinary practices, and of great public health importance. Pesticides can be categorized according to their use into three major types (namely insecticides, herbicides, and fungicides). Water contamination by pesticides is known to induce harmful impacts on the production, reproduction, and survivability of living aquatic organisms, such as algae, aquatic plants, and fish (shellfish and finfish species). The literature and information present in this review article facilitate evaluating the toxic effects from exposure to various fish species to different concentrations of pesticides. Moreover, a brief overview of sources, classification, mechanisms of action, and toxicity signs of pyrethroid insecticides in several fish species will be illustrated with special emphasis on Cypermethrin toxicity.

Highlights

  • The present era of the green revolution, witnessing a swift increase in human populations across the globe, depicts the dependency of human beings on available natural resources

  • Several reports demonstrated that the blood profile of fish species, such as Tor putitora, L. rohita, O. niloticus, C. carpio, O. mossambicus, Channa punctatus, rainbow trout (Oncorhynchus mykiss), and C. batrachus, may be impacted by pesticide exposure [2,49]

  • Revealed that pesticides negatively influenced the values of proximate body composition of fish, including O. niloticus, H. fossilis, C. batrachus, L. rohita, Colisa fasciatus, C. carpio, and African catfish (C. gariepinus)

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Summary

Introduction

The present era of the green revolution, witnessing a swift increase in human populations across the globe, depicts the dependency of human beings on available natural resources. Pesticide residues can be sustained for long periods in the fields after application due to their decreased biodegradation properties [18], which could be absorbed by aquatic organisms, such as fish, leading to negative influences on their health and meat quality, which will negatively affect human health [7] They have a quick biodegradation rate in the aquatic environment where algae and macrophytes exist [19]. These pesticides are over 100 times more poisonous for fish due to the increased sensitivity of fish to toxic agents, due to their direct contract to water via gills and absence or the insufficient hydrolytic enzymes for pyrethroids [20] These chemicals are transformed in the hepatocytes, bile, and blood cells to sulfates and glucuronides, causing undesirable effects on meat quality and the survival rate of fish [21,22,23]. This review discusses the most toxic impacts of pesticides on fish, pyrethroids, emphasizing CYP-induced toxicity

Detrimental and Toxic Effects of Pesticides in Fish: A General Overview
Behavioral Changes
Reproductive Disorders and Malformations
Histopathological Alterations
Haemato-Biochemical Alterations
Neurotoxicity
Endocrine Disruption
Effects on Proximate Body Composition
Oxidative Stress Injury
Genotoxicity
2.10. Immunotoxicity
Pyrethroid Insecticides
Classification and Types of Pyrethroids
Modes of Action of Pyrethroids
Biotransformation and Acute Lethality of Pyrethroids to Fish
Cypermethrin as a Pyrethroid Model
Conclusions
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