Abstract
Sharbat is a significant oral liquid Unani dosage form. The primary advantage of preparing pharmaceuticals using sharbat is preserving them and preventing putrefaction and fermentation since they are done with sugar or honey. Sharbat-e-Unnab is a sweet-tasting liquid dosage form made from the decoction of Ziziphus jujuba fruit. It has been used for a long time in the treatment of skin diseases such as, Nar-Farsi (eczema), Urticaria and Blood heat suppression (Musakkin-e-Hiddat-e-khoon), Musaffi-e-khoon (Blood purifier) and Daf-e-ufoonat (Antiseptic). The major component of Sharbat-eUnnab is Ziziphus jujuba fruit, which has carbohydrates, proteins, vitamins, and minerals. Polysaccharides, Alkaloids, Glycosides, Flavonoids, Ternoids, and Vitamin C are among its phytochemical ingredients. Studies on its pharmacological properties revealed effects that included Wound healing, Immunomodulatory, Anti-inflammatory, Anti-cancerous Antiallergic and Antioxidant properties.
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