An Overview of Sea Cucumber Fishery Management in the Fiji Islands

Ravinesh Ram,Roveena Vandana Ch,Paul Colin Southgate

doi:10.3923/jfas.2016.191.205

Abstract

The Fijian sea cucumber fishery began in the early 1800's in response to demand from Asian markets for beche-de-mer. The fishery has shown classic 'boom and bust' production cycles for much of its life. From 1984-2012 a total of 8,620 t of beche-de-mer were exported from Fiji. Particularly large volumes were exported in 1987 (>600 t), 1988 (>700 t) and 1996 (>600 t) and declines in export volumes are notable following these peaks. Subsequent export peaks of around 400 t in 2005 and 2011, are considerably lower than those in the 1980s and 1990s and after 2005, annual exports averaged 243 t. Between 2003 and 2012 export volumes of high value species declined from 14-8%, while that of medium value species increased from 50-59%. Sandfish (Holothuria scabra) appeared on export manifests in 2003 and 2004 despite an export moratorium for this species. Despite numerous recommendations to improved sustainability of the Fijian sea cucumber fishery, management measures consist primarily of an export size limit of 7.62 cm for beche-de-mer. Over-exploitation of the resource and declining sea cucumber stocks have resulted. A historic overview of the Fijian sea cucumber fishery was provided within the context of the various fishery management approached adopted by other South Pacific Island nations. It includes data gathered by interviews with sea cucumber fishermen, beche-de-mer processors and other stakeholders and makes recommendations for an effective management plan for a fishery that is an important livelihood activity for coastal communities in Fiji.

Highlights

Sea cucumbers provide a vital source of income for fishing
Many records from early sandalwood traders noted the existence of sea cucumbers in Fiji (Dough, 1973) but it appears that sea cucumbers were not collected and cured in Fiji until
Surveys conducted during this study indicated that marine product agents in Fiji are critical of the Ministry of Fisheries and Forests of Fiji for not holding community awareness programs relating to harvesting and processing of bêche-de-mer

Summary

Introduction

Sea cucumbers provide a vital source of income for fishing (sandfish). Sea cucumbers are processed and dried to become communities in most coastal areas of the Fiji Islands where at bêche-de-mer (Adams, 1992; Conand, 1994; Carleton et al, least 28 species are harvested commercially (Purcell et al., 2013b) which are traded into South-East Asian markets2012b) (Table 1). Sea cucumbers are processed and dried to become communities in most coastal areas of the Fiji Islands where at bêche-de-mer (Adams, 1992; Conand, 1994; Carleton et al, least 28 species are harvested commercially (Purcell et al., 2013b) which are traded into South-East Asian markets. Sea cucumbers are collected by walking or (Purcell, 2014) where well-driedAgrade product may fetch wading at low tide and by swimming, snorkelling or around $US70-190 per kilogram depending on size and quality free-diving in shallow water to depths of 10 m. Are rich in protein, vitamins, polysaccharides and essential the use of SCUBA by fishermen is prohibited by the existing minerals, and important chemicals such as saponins, that

Results

Discussion

Conclusion