Abstract
An optical sensor with a Langmuir-Blodgett (LB) film was developed for simultaneous recognition of amino acids in an aqueous solution. Anthroyloxy- stearate-containing stearate LB films and perylene-containing arachidate LB films were deposited on a quartz glass. The fluorescence of these LB films in an aqueous solution was quenched in response to amino acids. Amino acids were classified into five groups by the pattern of fluorescence quenching of anthroyloxy stearate and perylene LB films.
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