Abstract
A membrane covered amperometric l-amino acid electrode is described, employing l-amino acid oxidase immobilized on a Pt disc electrode with rabbit albumin and glutaraldehyde. The electrode response to a range of l-amino acids and a theoretical treatment for the rate determining step are presented. Results are also given for the application of the electrode in monitoring beer fermentations. Appropriate amino acid utilisation is vital for both yeast cell growth and beer flavour development.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
