An investigation into the energy use in relation to yield of traditional crops in central Himalaya, India

Abstract

Agrobiodiversity and agroecosystem management have changed in central Himalaya due to increasing emphasis on market economy and the motive ‘maximization of profit’. Such changes have benefited local people in economic terms, but at the same time increased their vulnerability to environmental and economic risks. The present study addressed the issue of how the ecological functions that are provided by agrobiodiversity translate into tangible benefits for the society. Important characteristics of agrodiversity management are the use of bullocks for draught power, human energy as labour, crop residues as animal feed and animal waste mixed with forest litter as organic input to restore soil fertility levels. The present analysis of resource input–output energy currency in traditional crop production indicated that inputs into different crop systems were significantly higher during kharif season compared to rabi season both under rainfed and irrigated conditions. The maximum input for crop during rabi season (second crop season) was about 31% of that of kharif season (first crop season after fallow) under rainfed conditions. Under irrigated conditions the rabi season input was about 63% of kharif season input. Under rainfed conditions, paddy sole cropping required maximum inputs (231.31 GJ/ha) as compared to mustard sole cropping (11.79 GJ/ha). The present investigation revealed that the total energy inputs and outputs are higher for irrigated agriculture as compared to rainfed system, the difference in inputs is about 5 fold and outputs is about 2 fold. The output–input ratio showed that irrigated systems have higher values as compared to rainfed systems. ► Agriculture continues to be biggest employment provider in the region. ► Ecological functions that are provided by agrobiodiversity translate into tangible benefits for the society. ► Analysis of resource input-output energy currency in traditional crop production. ► Improvements in crop yields are restricted due to availability of manure, moisture and labour. ► Energy efficiencies of resource use in agricultural system help us in achieving the goal of sustainable development.