An integration of UPLC-DAD/ESI-Q-TOF MS, GC–MS, and PCA analysis for quality evaluation and identification of cultivars of Chrysanthemi Flos (Juhua)

Abstract

BackgroundChrysanthemi Flos (CF), as a popular traditional Chinese medicine (TCM), has five main cultivars in China, namely “Chuju”, “Boju”, “Gongju”, “Huaiju” and “Hangju”. Due to their habitats and processing methods, great quality variations occur yet no systematical study has ever been carried out to evaluate such variations. PurposeIn this study, we aim to establish a new approach that can serve both as a quality control method and as an identification method for cultivars of CF. MethodThe components in CF samples were identified by a combination of UPLC-ESI-Q-TOF/MS and GC/MS. Furthermore, a multimodal quantitative method was established by UPLC-UV coupled with principal component analysis (PCA) and the similarity evaluation system (SES), which was used to control and identify four cultivars of CF. Results18 compounds of flavonoids and caffeoylquinic acids were identified and ten of them were quantified using UPLC-ESI-Q-TOF/MS. Different cultivars of CF could be clearly distinguished with the fingerprints evaluation and principal component analysis (PCA). A total of 74 volatile compounds were detected by GC/MS. The distinctness of volatile components was observed. By the combination of UPLC-ESI-Q-TOF/MS and GC/MS, an identification and quality control method for CF was successfully established. ConclusionThe combination of UPLC-ESI-Q-TOF/MS and GC/MS could act as a comprehensive multimodal method for both identification and quality control of herbal medicines. This study provided new insights into the overall evaluation method for herbal medicines possessing different cultivars.