Abstract

Water pollution by agriculture can include inappropriately managed dairy farmyard dirty water. In Ireland, dairy farmyard dirty water includes farmyard runoff, parlour washings, and silage/farmyard manure effluents. The objectives of this study were to determine (i) the quality and quantity of dirty water generated at a farm-scale and (ii) the seasonal effectiveness of a constructed wetland to treat farmyard dirty water. The wetland system was 4800 m 2 in area and treated dirty water from a 42-cow organic dairy unit with an open yard area of 2031 m 2. Monthly dirty water inflow rate to the wetland ranged between 3.6 and 18.5 m 3 d −1. Farmyard dirty water accounted for 27% of hydrological inputs to the wetland, whereas rainfall on wetland, along with wetland bank inflows accounted for 45 and 28%, respectively. Farmyard dirty water quality and quantity did not vary with season. Yearly mass loads discharged to the wetland were 47 ± 10 kg yr −1 of soluble reactive phosphorus (SRP), 128 ± 35 kg yr −1 of NH 4 +, 5484 ± 1433 kg yr −1 of organic material as measured by five-day biological oxygen demand (BOD 5), and 1570 ± 465 kg yr −1 of total suspended solids (TSS). Phosphorus retention by the wetland varied with season (5–84%) with least amounts being retained during winter.

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