Abstract

Summary The great differences in recommendations between extension services about retention of milk from treated cows; the lack of good data on the effect of minute concentrations of antibiotic residues on public health, and the inconsistency of federal laws which insist on zero tolerance but which have not been able to eliminate all commercial drugs leading to infractions of zero tolerance principles are all there for us to ponder. A solution to these problems, perhaps, lies in the bringing together of the divergent groups, followed by the formulation of uniform and realistic control proposals that are acceptable to the dairy industry and to regulatory groups.

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