Abstract

AbstractCorrugated (SMV‐style) static mixers are industrially important for process intensification and can promote gas–liquid mass transfer in processes such as sour gas sweetening. Current correlations for pressure loss are limited to Reynolds numbers (Re) below 40 000, far below the ranges encountered in natural gas systems (105 < Re < 107). An experimental and numerical study of pressure drop across multiple corrugated mixers in the range of 104 < Re <2 × 105 encompassing different configurations (aligned, rotated), pipe diameters (1–4 in.), and sand grain surface roughness values (10–5000 μm) is reported here. Our previous correlation for pressure loss across a single corrugated element is shown to be extendable to multiple corrugated mixing elements. Through the inclusion of mixer tortuosity (τ), porosity (ε), and macro‐scale (geometric) wall roughness (e), the correlation also matches historical pressure drop data (at different τ, ε) reported in literature, thereby demonstrating the utility of these variables as parameters that can help optimize mixer performance. Experiments and computational fluid dynamics (CFD) modelling revealed that the rotated configuration increased the residence time by up to 13% in comparison to the aligned configuration. This may have implications on the selective absorption of sour gas components that are based on fast kinetics. In addition, the role of wall roughness (both pipe housing and mixer) was demonstrated to be significant in this study (accounting for 55% of the pressure losses) and must be accurately accounted for when scaling laboratory measurements.

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