Abstract
Swiss cheese, Gromit! A new class of solids of widely variable composition has essentially the same crystal structure reminiscent of Emmental cheese (see picture). The presence of the roughly spherical holes in the structure, which are large enough to enclose around 200 water molecules, is a consequence of the edge-to-face agglomeration of 12 fluorene units into pseudospherical clusters.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
