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Abstract
An extended two-dimensional (2-D+) mathematical model of vertical anode baking furnaces has been developed. The work was motivated by the fact that a previous 2-D model was unable to predict the nonuniform baking in the transverse direction,i.e., perpendicular to the longitudinal axis of the furnace. The modeling strategy based on dividing each section in four zones (underlid, pit, underpit, head wall and fire shaft zones) and introducing two symmetry planes in the exterior pits is explained. The basic heat-transfer relations used are also detailed. Selected results shown include draught and oxygen concentration profiles in the flue, gas and anode temperature distributions and fuel consumption in the back fire ramp. Simulation and experimental results are compared.
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